For those suffering from joint pain, fish oil and omega-3s are often part of daily life. Today, however, people are turning to Green-Lipped Mussel Oil from New Zealand.  

 For centuries, the Maori people have eaten the nutritious green-lipped mussels found off the coast of New Zealand. They’re not only delicious but they’re also full of essential nutrients.  

 After researchers conducted a study of marine organisms in the late 60s and early 70s, they found those who consumed Green-Lipped Mussels reported less pain and joint stiffness. That’s because these mussels, which are only found in the clean coastal waters surrounding New Zealand, contain potent anti-inflammatory compounds. Mainly, a special Omega-3 called ETA (eicosatetraenoic acid) found nowhere else in nature. 

 This rare Omega-3 blocks both COX-2 and LOX inflammatory pathways simultaneously to minimize inflammation more effectively than other Omega-3s and may help avoid the overuse of NSAIDs. What’s more, it does that without causing harm to your gut or kidneys. 

 Additionally, ETA is more potent than other Omega-3s and can provide relief more quickly. The New Zealand mussels used in the production of GLX3 contain so much ETA that you can get the same benefit from fewer pills as you get from higher doses of the EPA (another Omega-3) commonly found in regular fish oil supplements. 

 The 100mg of Green-Lipped Mussels in Haka Life Nutrition’s GLX3 supplement is made even more potent by combining it with other beneficial ingredients like New Zealand Olive Oil and Vitamin E. Olive Oil is used as a natural stabilizer and as an anti-inflammatory to make GLX3 shelf stable for 3 years. Additionally, Vitamin E provides added benefits while ensuring no oxidation of the Green-Lipped Mussel occurs 

Haka Life Nutrition also ensures their Green-Lipped Mussels are sustainably harvested by working closely with family farms in New Zealand. These multi-generational farmers make sure every mussel is harvested in a safe, sustainable, and environmentally friendly manner. What’s more, because they work so closely with the land, they can guarantee the water is free from outside pollutants. 

 Submitted by Haka Life Nutrition