Recipe for November
These heart healthy cranberry bars
are delicious and will make a nice
addition to your Thanksgiving dessert
1 cup oats
¼ cup fresh cranberries (chopped)
¼ cup oil
½ cup applesauce
1 teaspoon almond extract
2 egg whites (beaten)
½ cup milk
½ teaspoon baking soda
1 cup flour
½ cup wheat flour
1/3 cup brown sugar
Mix dry ingredient together.
Then whisk milk, oil, egg whites,
almond extract, applesauce and stir into
dry mixture. Add cranberries, stir well.
Put into a foil lined 8×8 pan.
Make topping of butter, oats, and pecans,
sprinkle over top of mixture. Bake at 350,
for 20 minutes.
½ cup pecans
2 tablespoons cold butter
¼ cup brown sugar
½ cup oats