Recipe for December
Diane DeHamer
The Christmas holiday season is cookie baking
time at our house. Its a time we forget calorie
counting and enjoy the holiday treats. These Snickerdoodle
cookies are one of our favorites.
“Holiday Snickerdoodles”
1 cube butter {soft}
1 cup sugar (plus 2 tablespoons set aside)
1 large egg
1 teaspoon vanilla
1 2/3 cups flour
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon cream of tarter
1 teaspoon cinnamon
Cream butter and sugar until blended. Beat in egg
and vanilla. In a separate bowl mix dry ingredients
and gradually beat into creamed mixture. Mix
remaining sugar and cinnamon in a small bowl.
Shape dough into balls and roll in cinnamon sugar
mixture, place on greased cookie sheet. Bake for
10-12 minutes in a 375 degree oven. Enjoy!