Culinary Teamwork 

Culinary Teamwork 

Written by Debbie Maranville, Co-owner of Goods from the Garden and The Natural Healing Garden.  Growing up in our family, there were roles we each took as meals were being prepared.  Opening cans of tomatoes and cream of mushroom soup was exciting for me, for my mom...
Recipe for August 2021

Recipe for August 2021

 Diane DeHamer  At less than four calories a spear you can’t go  wrong eating asparagus with it’s major flavor!  This summer time vegetable is a wise choice  to add to those back yard cook outs!    “Asparagus with warm Tomato Vinaigrette”      2 bunches of...
Asparagus and Tomato Salad

Asparagus and Tomato Salad

Recipe for May Diane DeHamer   Asparagus -tomato salad is a healthy crunchy salad that will go with any meats during those summer barbecues, and pool parties.       “Asparagus and Tomato Salad”   1 pound asparagus (cut in 1 inch pieces) 1...
Autumn-Cooking with Comfort

Autumn-Cooking with Comfort

Fall / Autumn brings us to celebrating the foods that create savor and spice. That’s because when we begin a new season, our bodies make a shift and we sometimes have to help them along a little bit. Hot foods and spices trigger the release of endorphins—the natural...
Summertime and Basil

Summertime and Basil

By: Debbie Maranville, Co -owner of Goods from the Garden and The Natural Healing Garden. It’s no surprise that basil is a summertime staple in our catering recipes—with a warm and spicy flavor, basil is an ideal pairing for sweet or mild recipes. Basil is a common...