Celebrating Cilantro

Celebrating Cilantro

Cilantro (Coriandrum sativum L) is part of the Apiaceae family, which contains 3,700 species, including carrots, celery, and parsley. All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking. Cilantro has been a part...
NEW PRODUCE STORE OPEN IN PRESCOTT

NEW PRODUCE STORE OPEN IN PRESCOTT

The Produce Only Market which recently opened in Prescott, is described by owner  Chad Tidlund as a “stand alone”  traditional produce department that you’d find in any big box supermarket , with the addition of a sit down all-natural smoothie bar. The market offers a...
“ Just What IS Criollo Beef?! “

“ Just What IS Criollo Beef?! “

Since colonial times, the term Criollo has been used to describe people and animals born in the newly discovered “Americas” from imported parents, according to J. De Alba in his book, Criollo Cattle of Latin America. Criollo Cattle refers to animals brought to the...
All About Açaí

All About Açaí

You’ve seen the bowls and are intrigued by the purple color and bright toppings, but perhaps are not quite sure what it is. Açaí (pronounced AH-sigh-EE) is a berry that grows on a palm tree in the Amazon Rainforests of South America. The berries are dark purple in...
About BHDR

About BHDR

In 2013, we sought and received our certifications of Grass Fed, All Natural, No Hormones, No  Antibiotics & No Animal By-Products for our Criollo Beef. In 2015, we began selling our individual cuts at  the  Prescott Farmers Market and by 2016 we were at three...
“What is a Water-Gap?”

“What is a Water-Gap?”

While chatting with a beef customer lately, I mentioned we were busy repairing water gaps after the recent rainfall.  He queried “What is a water-gap?” After answering the question, I thought it might be a timely topic to address!        A water-gap is the portion of...