All Grass Fed Beef is NOT the Same

All Grass Fed Beef is NOT the Same

Today, many people are becoming more health conscious and are trying to eat a healthier diet.  Trouble is, there is a lot of information flying around, some correct and some not-so-much!  One fact that is pretty well agreed upon is grass fed beef has a better...
Where’s the Fruit?!

Where’s the Fruit?!

If you’ve been to a summer farmers market in California, Oregon, Washington or some other lush, temperate local, you probably witnessed an abundance of fruit. When you peruse one of our local markets in Prescott, Prescott Valley or Chino Valley, you may have noticed...
Vegetable of the Month: Asparagus

Vegetable of the Month: Asparagus

Right now is the time to enjoy fresh, local asparagus. Local farmers generally harvest asparagus shoots only between March and June, which makes them a delicacy. This short season also means that growing asparagus requires a great deal of patience. Asparagus grown...
Parsnips

Parsnips

The parsnip (Pastinaca sativa) is a root vegetable closely related to parsley and carrots that has been cultivated and eaten for thousands of years. Parsnips are indigenous to Eurasia; writings show that they were cultivated in both Greek and Roman times. Like...