Recipe for May
Asparagus -tomato salad is a healthy
crunchy salad that will go with any
meats during those summer barbecues,
and pool parties.
“Asparagus and Tomato Salad”
1 pound asparagus (cut in 1 inch pieces)
1 small zucchini (sliced)
1 cup chopped tomatoes
¼ cup green onions (chopped)
½ cup celery (chopped)
1 clove garlic (minced)
¼ cup shredded Parmesan
½ teaspoon seasoned salt
½ teaspoon mustard
2 tablespoons fresh lemon juice
2 tablespoons olive oil
3 tablespoons red wine vinegar
Steam asparagus and zucchini 2-3 minutes,
drain. Put all veggies into a serving dish. Whisk
together lemon juice, vinegar,oil, mustard, and seasoned salt.
Pour over salad, toss well and chill 1 hour before serving.